This recipe is for a Yemenite style flatbread known as malawach. Some of us are looking for actual recipe ratings to help us decide whether to try something and can do without the sanctimonious tirades.ĭelicious served with grilled eggplant slices, hard boiled eggs, hummus, chopped salad, and harissa (like sabich). It hardly deserves to be rated one fork because someone can't grasp the concept. It never ceases to amaze me there is always one person who claims these recipes cannot be called 'three ingredient.' The standard used for staples is quite common. Repeat with remaining dough, adding 1 Tbsp. Flip and continue to cook until second side is golden brown, about 1 minute more. Add 2 pieces of dough, reduce heat to medium, and cook flatbread until bottom is golden brown with large bubbles forming underneath, about 3 minutes. butter in a griddle or large nonstick skillet over medium-high. Repeat with remaining coils and freeze until ready to use. Using a rolling pin, roll into a rough oval about 8x4'. Working one at a time, turn coil on its side and flatten to a disc with your palm. Transfer to parchment-lined sheet cover with a kitchen towel.

Starting at 1 short end, roll into a coil like a jelly roll. Starting at 1 long end, roll dough over itself to create a long tube about 1' wide flatten slightly. Press and slide dough outward with your fingertips, stretching to a very thin oval, about 12x10'. Pat down to a flat oval with your fingertips, then smear 2 Tbsp. Place 1 piece of dough on prepared cookie sheet. Line another rimmed baking sheet with parchment. Grease a large cookie sheet or the underside of a rimmed baking sheet with 1 Tbsp. Shape into balls, cover, and let rest 15 minutes more. Using a bench scraper or large knife, cut into 6 equal pieces. Turn out dough onto a clean work surface. Return dough to bowl, cover with a kitchen towel, and let rest 30 minutes. Wipe out bowl and grease lightly with oil. Knead dough in bowl until smooth and elastic, about 4 minutes. Make a well in the center and slowly add 2/3 cup water, mixing with your hands or a wooden spoon, until a shaggy dough forms. Whisk flour, salt, and baking powder in a large bowl.

Three ingredient flat bread